Ginseng (also known as American ginseng) is named after the United States, Canada and other Western countries. Our existing American ginseng is divided into pure American wild ginseng, Wisconsin Senate and Canadian ginseng. Because of the weather, soil and other environments are different. Citigroup, which is produced in the United States and Canada, participates in the introduction of Chinese-made American ginseng. There are certain differences in shape, texture and taste. The following will teach you how to distinguish the difference between American-made and American-made American ginseng. The authentic C. ginseng in Wisconsin and Canada is light and thin, with a flat cross-section and a slightly keratinous sample; the American-American ginseng has a harder texture, an uneven profile, and has more solid and powdery feet. The smell of the nose, the American-American ginseng odor and rich flavor; Chinese-made American ginseng scent is lighter. By taste, the American ginseng has a bittersweet taste and a sweet taste. The taste of the American ginseng is long and sweet. The Chinese-style American ginseng has a bitter taste and a slight sweet taste.